Masked revels at Wagaya (and happy birthday)

The stars and planets aligned on Friday for a night of nights in the Sydney foodblogging world. For it was chocolatesuze’s birthday, and we all turned out to celebrate! Suze had organised a private room at Wagaya Japanese restaurant (Harbour St, Haymarket, opposite the Entertainment Centre) and we left our shoes at the door to have a fun evening of photography, food – and masks.

So here it is:

Birthday girl chocolatesuze with gift of deliciously bejewelled macaron necklace


Food was gorgeous (and plentiful), and included spaghetti with cheesey mushroom sauce, and sashimi

Presenting the birthday cake: an ice cream lamb cake (shaped, not flavoured, like a lamb)

Trish from Sugarlace kindly made cakepops for the bloggers – so envious of her obvious skill at this tricky delicacy!

Masked revellers: Belle, Leona and Jenny,
and Steph, Suze, Betty and Trina

Right back at you, Betty!
The ‘MasterChef judges’ made an hilarious appearance

Thanks, Suze, for getting us all together for an enjoyable night. Hope you have many more happy birthdays!