Just finished my first taste of Adriano Zumbo's new creation - the one shaped like a drink can. And will you have a look at the detail on the top of the cake; it's just like a real can. It's so detailed that I compared it to a can of Mother, and it's even more realistic.
Pick the difference between the real can and the cake!
Lift off the top (actually a plate of chocolate covered with silver powder), and the inside is filled with chocolate mousse/ganache and a cherry jelly centre. A tangy, sour and fizzy sensation (citric acid) is sprinkled on the bottom of the jelly.
In short, it's amazing!
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