
However, the lack of cake has focused attention onto the breads and pastries at Adriano Zumbo.
So I was doing a recce at the shop today when I noticed a little basket of breads in the display counter. The cakeshop girl described them as focaccias flavoured with either potato and rosemary or goat’s cheese, caramelised onion, olives and ‘deliciousness’.
Well, who could pass up on a spot of deliciousness? Not me!

I also got a berry brioche – a lovely light brioche basket filled with crème patisserie and strawberries, raspberries and blueberries and sprinkled with sweet sugar crystals. The crème was a nice relieving counterpoint to the chilli deliciousness.
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