Monday, April 20, 2009

Wontons and noodles - a simple meal

What do you do when you have a mother who thinks you don't eat enough and is constantly pushing packages of food onto you? Little does she know that I eat quite a lot, thank you very much!

Anyway, my mum makes great wontons, so I wasn't going to say no to a couple of boxes of frozen wontons. They freeze well and are just the thing when you want to eat something simple without too much effort.

These wontons have a soft, silky wrapper and contain chicken, dried shrimp, dried mushrooms and spring onions. I cooked them in boiling water (till they rise to the surface, then for another 2 minutes or so). They are served with soba noodles in a soy-based stock, although I prefer ramen noodles but didn't have any on hand at the time.

Best dinner, ever!
Frozen wontons about to meet boiling water; great noodles in packet; free at last!

Floating wontons + noodles in soup = perfect dinner!

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