Here is another oldie from Adriano Zumbo in time for Valentine's Day: The Fleur d'Fraise from Zumbo first appeared in late 2007 (before this blog started). It consists of pistachio dacquoise, creme coconut patisserie and fresh strawberries. The only different between this version and the one from 2007 is the price (was $6.40, now $7.60). And it's worth every luscious, crumbly, creamy cent!
Strangely, I don't remember much of the old one except for the pictures I took back then. It looks exactly the same, though, as these new photos attest. A few more oldies (ie. cakes) were in the shop this weekend. Remember, if you visit them, they will come.
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