Don't you just love days like this - sunny, bright, filled with convivial coffee-seeking crowds wandering the traffic-free streets. Welcome to the Rocks Aroma Festival for 2009.
In a city that is filled with festivals, this one celebrates 'coffee, chocolate, tea + spice'. It was held in the Rocks district of Sydney, redolent with convict-built structures and cobbled laneways.
The first (and only) coffee we got was a mocha from PeaBerrys coffee. Nicely made, with a full-bodied flavour. Nice.
There was also a coffee stall next door, called yukk. Not sure about that name...
There was some food for sale, mainly the sweet variety, cupcakes and so on. These berry/chocolate and mango mini pavlovas were very photogenic:
There were also plenty of tea stalls promoting the humble tea leaf - as a tea drinker, I found these interesting, but there weren't many samples to be had. I got a sample of Madame Flavour tea from the Good Food and Wine Show that I am keen to try again, but they weren't here, as far as I could see.
A break for lunch saw us at the Lowenbrau stand, where I had a nibble of the 40cm hotdog ($10). It was served in a sweetish bun, and was alright. They also had available pea and ham soup with chorizo, and a massive meatloaf in a bun ($8).
Food for sale from Lowenbrau KellerI needed something more, so a stop at La Renaissance patisserie provided a beef burgundy pie. It was full of delicious meaty chunks drenched in red wine. Yum. I ate it in a laneway while reading a wall plaque about Francis Greenaway's journey from convict to chief architect (did you know he probably forged the title deeds to his house in the Rocks?).
La Renaissance fortunately had a stall outside their shop, selling pies, sausage rolls and croque monsieur; pie shot; random phone box in the RocksThe I love my chocolates stand had the most delicious-looking strawberries on skewers - so red, round and luscious:
Flowerfruits sells amazing chocolate-dipped fruit, arranged in baskets and boxes. Very artistic and delightful...
The Aroma Festival also had an area called 'Flavours of the World' - think gozleme, Turkish coffee, etc.
Chinese musical performers on stage; camel rides (!?!); Turkish coffee; the lack of cool drinks for sale meant that the ice cream van under the Harbour Bridge did a roaring tradeAs we were about to leave, we passed by this 'coffee masterpiece' produced by the Sydney Harbour Foreshore Authority, Grinders Coffee and Dairy Farmers.












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